Phenolic Compounds in Apple (Malus x domestica Borkh.): Compounds Characterization and Stability during Postharvest and after Processing

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Phenolic Compounds in Apple (Malus x domestica Borkh.): Compounds Characterization and Stability during Postharvest and after Processing

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ژورنال

عنوان ژورنال: Antioxidants

سال: 2013

ISSN: 2076-3921

DOI: 10.3390/antiox2030181